BS PAS 222:2011
This Publicly Available Specification (PAS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in manufactured food for animals and in ingredients intended for use in the production of animal food. “Food safety hazards” in this context relate to attributes that have a potential to adversely affect animal or human health.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 09/15/2011
- ISBN(s):
- 9780580766022
- Number of Pages:
- 32
- File Size:
- 1 file , 6.2 MB
- Product Code(s):
- 30234062, 30234062, 30234062
- Note:
- This product is unavailable in Belarus, Russia, Ukraine
