BS HANDBOOK 17:1963

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Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups – Heavy equipment, light equipment, and furniture.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

02/25/1963

ISBN(s):

null

Product Code(s):

10207966

Note:

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