BS 6813:1987

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Material and performance requirements for cutlery used professionally in the preparation of food. Marking requirement for sterilizable items. Appendix with test methods.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

01/30/1987

ISBN(s):

0580156230

Number of Pages:

14

File Size:

1 file

Product Code(s):

164267, 164267, 164267

Note:

This product is unavailable in Ukraine, Russia, Belarus