BS 6145:1981

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Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

09/30/1981

ISBN(s):

0580122980

Number of Pages:

12

File Size:

1 file

Product Code(s):

10128002, 10128002, 10128002

Note:

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