BS 6097:1981

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Definitions, odour and flavour, freedom from moulds, insects, etc., extraneous matter, classification of whole cloves, chemical requirements for whole cloves and ground (powdered) cloves, sampling, methods of test, packing and marking, recommendations relating to storage and transport.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

04/30/1981

ISBN(s):

0580120473

Product Code(s):

10126903

Note:

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