BS 5314-4:1976

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Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/31/1987

ISBN(s):

058009457X, 058009457

Number of Pages:

29

File Size:

1 file

Product Code(s):

10106586, 10106586, 10106586

Note:

This product is unavailable in Ukraine, Russia, Belarus