BS 5314-13:1982

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Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/31/1987

ISBN(s):

0580128776

Number of Pages:

22

File Size:

1 file

Product Code(s):

10106717, 10106717, 10106717

Note:

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