BS 5314-12:1979

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Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/31/1987

ISBN(s):

0580107914

Number of Pages:

23

File Size:

1 file

Product Code(s):

10106692, 10106692, 10106692

Note:

This product is unavailable in Ukraine, Russia, Belarus