BS 4593:1970

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Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking. Recommendations on storage, transport, grinding sample for test, determination of calcium.

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Product Details

Published:

03/31/1970

ISBN(s):

0580060101

Product Code(s):

10089966

Note:

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