BS 4352:1968

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Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

09/26/1968

ISBN(s):

0580003140

Product Code(s):

10084155

Note:

This product is unavailable in Ukraine, Russia, Belarus