BS 4317-3:1980

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Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

11/28/1980

ISBN(s):

0580117537

Product Code(s):

10083527

Note:

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