BS 3633-1:1969

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General design requirements and dimensions of rectangular moulds for 20 lb, 40 lb and 60 lb cheeses, constructed from stainless steel, aluminium alloy and mild steel. Appendix gives test for distortion under pressure.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

02/28/1969

ISBN(s):

0580050076

Number of Pages:

12

File Size:

1 file

Product Code(s):

10067630, 10067630, 10067630

Note:

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