BS 3421:1961

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Specifies limits and test methods for heating-up time, temperature overshoot, variation and drift for electrically-heated sterilizing ovens intended to meet the requirements of sterilization by hot air within the temperature range 140°C to 180°C.

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Product Details

Published:

12/12/1961

ISBN(s):

null

Number of Pages:

8

File Size:

1 file

Product Code(s):

10061736, 10061736, 10061736

Note:

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