BS 1859:1976

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Materials, construction, provision of handles and marking for both commercial catering and domestic types. Tests and requirements for body handle working temperatures and strength of handles and means of attachment.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

11/30/1976

ISBN(s):

0580091589

Product Code(s):

10037203

Note:

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