BS 4167-12:1971

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General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

03/31/1971

ISBN(s):

0580064492

Number of Pages:

44

File Size:

1 file

Product Code(s):

10079764, 10079764, 10079764

Note:

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