BS 4285:SUPPLEMENT NO. 1:1970

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Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.

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Product Details

Published:

05/29/1987

ISBN(s):

null

Product Code(s):

10082223

Note:

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