BS 4317-13:1980

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Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to Triticum aestivum wheat, farinaceous or vitreous.

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Product Details

Published:

06/30/1980

ISBN(s):

058011466X, 058011466

Number of Pages:

7

File Size:

1 file

Product Code(s):

10083503, 10083503, 10083503

Note:

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