BS 4317-21:1989

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Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

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Product Details

Published:

08/31/1989

ISBN(s):

0580176452

Number of Pages:

14

File Size:

1 file

Product Code(s):

200081, 200081, 200081

Note:

This product is unavailable in Ukraine, Russia, Belarus