BS 4855:1973

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Gives recommendations for three groups of suitable intimate wrapping materials used for protecting natural cheese for human consumption. The groups are defined on the basis of the duration and conditions of storage for the cheese.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

10/03/1973

ISBN(s):

058007143X, 058007143

Product Code(s):

10096774

Note:

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