BS 5314-5:1976

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Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/31/1987

ISBN(s):

0580091716

Number of Pages:

27

File Size:

1 file

Product Code(s):

10106602, 10106602, 10106602

Note:

This product is unavailable in Ukraine, Russia, Belarus