BS 611-2:1982

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Requirements for both dish and lid, for materials, dimensions, compartments, venting, microbial contamination, packaging and marking. Includes test methods for rigidity, resistance to thermal distortion and fracture.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/30/1982

ISBN(s):

0580125327

Product Code(s):

10013228

Note:

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