BS 684-2-2.23:1989

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Crystallization of fat from diethyl ether or acetone, preparation of fatty acids and determination of melting points of fat and fatty acids. Used for the examination of pork fat.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

09/29/1989

ISBN(s):

0580175669

Number of Pages:

6

File Size:

1 file

Product Code(s):

10686845, 10686845, 10686845

Note:

This product is unavailable in Ukraine, Russia, Belarus