BS 6920-2.2.1:1990
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Method to assess the ability of a non-metallic products to impact a discernible taste to hot or cold water.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 06/29/1990
- ISBN(s):
- 0580187349
- Number of Pages:
- 10
- File Size:
- 1 file
- Product Code(s):
- 217087, 217087, 217087
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
