BS BIP 2130:2008

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Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).

Cross References:
ISO 22000:2005

Product Details

Published:

01/31/2008

ISBN(s):

9780580509582

Product Code(s):

30173437

Note:

This product is unavailable in United Kingdom